1- USDA Choice New York Strip (Four- Ten Oz Servings)

2-USDA Choice Delmonico Ribeye (Four-Ten Oz Servings)

3-USDA Choice Filet Tenderloin (Six-Five Oz Servings)

4- USDA Choice Porterhouse (Two-Twenty Oz Servings)

5-USDA Choice Sirloin Burgers (Ten-Four Oz Servings)

1-Plain Skinless Boneless Breast (Ten-Four Oz Servings)

2-BBQ Marinated Boneless Breast (Ten-Four Oz Servings)

3-Italian Marinated Boneless Breast (Ten-Four Oz Servings)

4-Plain Skinless Boneless Breast 

(Ten-Four Oz Servings)

5-Chicken Cordon Bleu (Five-Eight Oz Servings)

1- Raw Shrimp (Two Pounds of 21/25 Count)

2-Wild Caught Atlantic Salmon (Six-Six Oz Servings)

3-Wild Caught Mahi Mahi (Six-Six Oz Servings)

4-Wild Caught Flounder Fillet (Two Pounds)

5-Wild Caught Cod (Six-Six Oz Servings)

1- Hot Italian Sausage (Four Pounds)

2-Baby Back Ribs (Three-Twelve Oz Servings)

3-Pork Tenderloin (Three Pounds)

4-Stuffed Pork Chops (Apple Stuffing) (Three Pounds)

5-Sweet Italian Sausage (Four Pounds)